Fried Fruit Salad - cooking recipe

Ingredients

2 apples, cored and diced
2 bananas, sliced
1 can pineapple (if tidbits or crushed, drain)
1 c. blueberries
1/4 c. margarine
juice of 1 lime
1 jigger liqueur
1/4 to 1/2 c. coconut (optional)

Preparation

Put 1/4 cup margarine in hot skillet; put in apples.
Cook for 3 minutes.
Add pineapple; continue cooking on high heat for 2 to 3 minutes.
Add bananas, the juice of 1 lime and orange liqueur/Malibu rum, etc.; stir.
Add blueberries.
Stir.
Cook for 3 to 4 minutes.
Add coconut any time.
Tastes great cold, too.