Pineapple Fluff - cooking recipe

Ingredients

1 fresh pineapple
1/2 lb. marshmallows, cut into small pieces
1/4 c. sugar
1 c. Cool Whip

Preparation

Cut pineapple into fine pieces.
Place in a bowl in layers, sprinkling each layer with sugar and marshmallows.
Cover and let stand several hours.
When ready to serve, fold in Cool Whip and spoon into serving dishes.