Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. Pepperidge Farm cornmeal stuffing mix
2 c. chicken broth

Preparation

Cook and debone chicken breasts.
Cut into small pieces.
Pour chicken broth and soups into saucepan and mix well over heat. Sprinkle part of stuffing mix in greased casserole dish.
Place chicken over mixture.
Pour part of soup mixture over chicken and sprinkle with the rest of stuffing mix.
Pour balance of soup over casserole.
Dot with margarine.
Bake at 350\u00b0 for 30 to 40 minutes.