Turkey Pie - cooking recipe

Ingredients

4 to 6 c. cooked turkey
1 can cream of chicken soup
2 1/2 c. chicken broth
1 can mixed vegetables
1 c. self-rising flour
1 stick margarine
1 tsp. baking powder
1 c. milk

Preparation

Spread turkey in bottom of baking dish.
Mix together cream of chicken soup and chicken broth.
Pour over turkey.
Add vegetables; mix well flour, margarine, baking powder and milk. Pour this mixture over turkey.
Bake at 425\u00b0 for 35 to 45 minutes.