Hot Beef Or Venison Sandwiches - cooking recipe

Ingredients

4 to 5 lb. roast
1/2 can warm beer
1 (8 oz.) bottle ketchup

Preparation

Roast ingredients at 300\u00b0 for five hours; may also cook overnight in a crock-pot.
Tear or cut roast apart.
Add 1/2 bottle of prepared barbecue sauce.
Heat well and serve on buns.