Upside-Down Meat Loaf - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. ketchup
1 1/2 lb. ground beef
3/4 c. milk
2 eggs, beaten
1 1/2 tsp. salt
1/4 tsp. pepper
1 small onion, grated
1/4 tsp. ginger
3/4 c. crushed cracker crumbs

Preparation

Grease a 9 x 3 x 5-inch loaf pan.
Press the sugar in bottom of pan and spread the ketchup over the sugar.
Mix the remaining ingredients and shape into the pan.
Bake at 350\u00b0 for 1 hour. Turn upside down to serve.