Micro Rice Pudding - cooking recipe

Ingredients

1 pkg. cooked vanilla pudding
4 c. milk
1/3 c. sugar
1 c. Minute rice, uncooked
1 tsp. vanilla
1 egg

Preparation

Beat egg.
Add ingredients except vanilla.
Cook in microwave Medium to High for 15 minutes, stirring ever 5 minutes.
Add vanilla.
Pudding will be runny, thickens as it sets.