Graham Toffee Bars - cooking recipe

Ingredients

24 graham cracker squares
1/2 c. packed brown sugar
1/2 c. butter or margarine
1/2 tsp. vanilla
1 c. chopped pecans

Preparation

Heat oven to 350\u00b0.
Arrange crackers in single layer in ungreased pan.
Heat sugar and butter to boiling.
Boil and stir 1 minute; remove from heat. Stir in vanilla.
Pour over crackers. Spread evenly. Sprinkle with pecans. Bake until bubbly, 8 to 10 minutes. Cool slightly. Cut into bars.
Makes 48 bars.