Cashew Cake - cooking recipe

Ingredients

1 c. oil
4 eggs
2 c. sugar
2 c. all-purpose flour
1 tsp. cinnamon
1 tsp. vanilla
1/2 tsp. salt
2 tsp. soda
2 tsp. baking powder
1/2 c. chopped nuts

Preparation

Bake in bundt cake pan for 1 hour at 350\u00b0.
Combine oil, eggs and sugar.
Combine four, salt, soda, baking powder together then mix with other ingredients then add vanilla and chopped nuts; stir.
Add 2 cups of cashew.