Green Rice Casserole - cooking recipe

Ingredients

2 c. uncooked rice (white)
1 c. parsley, chopped
1 bell pepper, ground
2 tsp. salt
2 c. sharp cheese, grated
2/3 c. cooking oil
3 eggs, well beaten
1 c. milk

Preparation

Boil and blanch rice.
Combine with remaining ingredients. Pour into 9 x 13-inch casserole dish (can make 2 smaller dishes and freeze one).
Bake at 350\u00b0 for 40 to 45 minutes.
Serves 12. Dish can be frozen after it is baked.