Sour Cream Potato Salad - cooking recipe

Ingredients

1/3 c. Italian salad dressing
7 medium potatoes, cooked and sliced (6 c.)
3/4 c. sliced celery
1/3 c. sliced green onion
4 hard-cooked eggs
1 c. mayo or salad dressing
1/2 c. dairy sour cream
1 1/2 tsp. horseradish mustard

Preparation

Pour Italian dressing over warm potatoes; chill 2 hours.
Add celery and onion.
Chop egg white; add to potatoes.
Sieve yolks; mix with mayo, sour cream and horseradish mustard.
Fold into potatoes.
Add salt, pepper and celery seed to taste.
Chill 2 hours before serving.