My Sugar Free Banana Nut Ice Cream(Delicious, But Not Low Calorie) - cooking recipe

Ingredients

1 pkg. Jell-O vanilla sugar-free pudding mix (cooked, can use instant)
2 c. milk (skim or low calorie)
2 cans condensed milk (can use low-fat)
1/4 c. chopped pecans
1 Tbsp. butter
3 ripe bananas, mashed
1 tsp. vanilla flavoring
1 tsp. black walnut flavoring
milk (skim or low calorie)
NutraSweet

Preparation

Cook pudding according to directions.
When finished cooking, add condensed milk. Stir together and pour into freezer container. Carefully fry nuts in butter until just beginning to turn golden brown.
Do not burn.
Add nuts and mashed bananas along with other ingredients to pudding/canned milk mixture.
Add enough milk to reach fill line.
Add NutraSweet to taste.
Freeze and enjoy.