Butter Pecan Turtle - cooking recipe

Ingredients

1/2 c. butter or oleo
1 c. brown sugar
2 c. flour
2/3 c. butter or oleo
1/2 c. brown sugar
1 c. pecans (whole or chopped)
1 c. milk chocolate chips

Preparation

Mix first 3 ingredients and pat in 9 x 13-inch greased pan. Cover with 1 cup pecans.
Bring to a boil and boil 1 minute the butter and brown sugar.
Pour over pecans.
Bake at 350\u00b0 for 18 to 22 minutes.
Spread milk chocolate chips and let melt.
Spread to frost.