Apple Roll - cooking recipe

Ingredients

large mixing bowl full of thinly sliced apples, sprinkled with sugar
pie crust to cover 9 x 13-inch baking dish and fold over
1 c. brown sugar
1 1/2 c. water
1/4 tsp. cinnamon
1/2 stick butter
1/4 tsp. nutmeg

Preparation

Lay pie crust over 9 x 13-inch baking dish.
Fill with apples. Fold crust over apples, making a roll.
Boil together brown sugar, water, cinnamon, nutmeg and butter.
Pour over roll and bake in 350\u00b0 oven until brown and crispy, about 1 hour.
Baste some while baking.