Leg Of Lamb - cooking recipe

Ingredients

6 to 6 1/2 lb. spring lamb
lemon juice
potatoes
oregano
4 garlic cloves

Preparation

Trim fat from lamb; rinse and dry.
Make slits in lamb with knife; insert garlic.
Sprinkle oregano, pepper and lemon juice. Put in a 9 x 12-inch roasting pan.
Turn lamb after 1 1/2 hours in a 375\u00b0 oven.
If desired, roast potatoes.
Remove lamb.
Add potatoes and water to juices in pan; return to oven for 1 hour, or until done.