Fruit Cake - cooking recipe

Ingredients

1/4 lb. lemon peel
1/4 lb. orange peel
1/2 lb. candied cherries
1/4 lb. walnuts
1/4 lb. pecans
1/2 lb. dates
1/2 lb. candied pineapple
1/2 lb. seeded raisins
1/4 lb. citron
1/4 c. flour
1 c. shortening
1/2 c. sugar
1/2 c. honey
5 well beaten eggs
1 1/2 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. allspice
1/2 tsp. nutmeg
1/2 tsp. cloves
6 Tbsp. orange or grape juice

Preparation

Shred fruit peels.
Halve cherries.
Chop nut meats and dates. Cut pineapple and citron.
Dredge fruit in 1/4 cup of flour. Cream the shortening with sugar.
Add honey.
Add beaten eggs; beat until smooth.
Add 1 1/2 cups flour (which has been sifted with all dry ingredients), alternately with fruit juice.
Beat thoroughly.
Pour batter over fruits and nuts; mix well.