Cauliflower Saute - cooking recipe

Ingredients

2 c. fresh cauliflower flowerets
1/2 c. sliced onion
1 clove garlic, minced
1 Tbsp. olive oil
1 c. fresh or frozen snow peas
1 sweet red pepper, cut in strips
1/2 c. sliced fresh mushrooms
1 tsp. dried oregano
1/4 tsp. salt

Preparation

Arrange cauliflower in steamer basket.
Place over boiling water.
Cover and steam for 8 minutes.
Drain and set aside.