Lo-Cal Buttermilk Dressing - cooking recipe

Ingredients

1/2 c. buttermilk
1 Tbsp. red wine vinegar
1 tsp. Dijon mustard
1/2 tsp. minced garlic
1/2 tsp. salt
1/2 tsp. freshly ground pepper
3 green onions, minced

Preparation

In a small bowl, whisk together all ingredients.
Makes 3/4 cup.