Coconut Custard Pie - cooking recipe

Ingredients

4 eggs
6 Tbsp butter
1/2 cup flour
1 cup coconut
1 tsp vanilla
1/2 tsp salt
2 cup milk
1 cup sugar
3 oz cream cheese

Preparation

Put all ingredients in blender.
Blend 10 seconds at a time, for 3 or 4 times. Pour into buttered and floured 10 inch pie plate.
Bake at 350\u00b0 for 50 minutes.