Christmas Punch - cooking recipe

Ingredients

2 c. boiling water
3/4 c. sugar
1/2 tsp. ground cinnamon
1 (46 oz.) can pineapple juice, chilled
1 (32 oz.) bottle cranberry juice, chilled
1 (28 oz.) ginger ale, chilled

Preparation

Combine water, sugar and cinnamon in saucepan, bringing to a boil.
Stir until sugar is dissolved. Chill.
Then combine sugar and syrup with remaining liquids.
Serve over ice.
Makes about 3 3/4-quarts.