Chicken Pot Pie - cooking recipe

Ingredients

4 cans chicken drained
1 can cream of mushroom soup
2 cans mixed vegetables drained
1 can corn or peas drained
1/2 c. milk
1/2 c. flour

Preparation

In a 9
by 13
by 2 inch dish; add chicken, vegetables and soup. Mix well together and set aside. In a small mixing bowl mix flour and milk together. Pour over first mixture. Bake at
350\u00b0 until crust in done and is golden brown color. About 20 to 30 minutes. Can also use fresh skinless, boneless chicken breast instead of canned chicken.