Southern Baked Beans - cooking recipe

Ingredients
    1 (31 oz.) can Van Camp's pork and beans
    2 tsp. mustard
    1 small onion, chopped
    1/2 c. chopped bell pepper
    2 Tbsp. molasses (blackstrap)
    1/4 c. brown sugar
    3/4 c. catsup
Preparation
    Mix all the ingredients together.
    Pour into a 9 x 13-inch baking dish.
    Lay 3 strips of bacon on top of beans.
    Bake at 350\u00b0 for about 1 hour, or until bacon is brown.

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