Southern Baked Beans - cooking recipe
Ingredients
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1 (31 oz.) can Van Camp's pork and beans
2 tsp. mustard
1 small onion, chopped
1/2 c. chopped bell pepper
2 Tbsp. molasses (blackstrap)
1/4 c. brown sugar
3/4 c. catsup
Preparation
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Mix all the ingredients together.
Pour into a 9 x 13-inch baking dish.
Lay 3 strips of bacon on top of beans.
Bake at 350\u00b0 for about 1 hour, or until bacon is brown.
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