Italian Beef - cooking recipe

Ingredients

6 lb. rump roast
2 whole onions
1 tsp. pepper
1 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. basil
1/2 tsp. Italian seasoning
1/2 tsp. seasoned salt
1 tsp. Accent
sliced onion and green peppers (optional)

Preparation

Boil roast with first 3 ingredients until tender.
Take meat out of broth and cool.
Discard onions.
Slice beef very thin. Cover with broth; bring to a boil and add the next 6 ingredients to this.
Bake at 350\u00b0 for 30 minutes.
Serve on Italian rolls.