Broccoli And Rice Casserole - cooking recipe

Ingredients

2 c. cooked rice
3 Tbsp. oleo
1 box frozen, chopped broccoli
1 or 2 cans cream of chicken or cream of mushroom soup
1 (12 oz.) jar Cheez Whiz
1 c. chopped onion
salt and pepper to taste
mushrooms (optional)

Preparation

Cook broccoli in 1 cup boiling salted water.
While that is cooking, saute onions in oleo.
Add soup and simmer about 3 minutes.
Add Cheez Whiz; mix well.
Add broccoli and rice.
Bake in a buttered casserole 30 to 40 minutes at 325\u00b0.