Sugarless Coconut Cream Pie - cooking recipe

Ingredients

2 1/2 c. milk
1/3 c. flour
3 eggs, separated
1 c. coconut
1 tsp. vanilla
about 2 Tbsp. margarine
1/2 c. NutraSweet
1 (9-inch) deep dish frozen pie shell

Preparation

Bake pie shell as directed.
Combine milk, flour, egg yolks and NutraSweet.
Cook in top of double boiler in skillet with water until thick.
Add coconut, vanilla and margarine.
Put in baked pie shell.
Beat egg whites.
Add some NutraSweet.
(I put about 1 teaspoon of marshmallow cream to egg whites.)
Put over pie filling.
Sprinkle coconut on top of meringue.
Bake until golden brown, at about 350\u00b0.