Chicken Rolls - cooking recipe

Ingredients

1 can crescent rolls
1 can cream of chicken soup
1/2 c. milk
1 c. Cheddar cheese, grated
4 chicken breasts

Preparation

Cook chicken; let cool and cut into pieces.
Heat soup, milk and cheese in saucepan over low heat.
Cook until cheese melts. Place chicken in big end of crescent roll and roll up.
Put in greased casserole dish.
Pour soup mixture over rolls.
Bake at 375\u00b0 for 15 to 20 minutes or until rolls are browned and cooked through.