No Cook Karo Frosting - cooking recipe

Ingredients

4 egg whites
1/2 tsp. salt
1/2 c. sugar
1 1/2 c. Karo syrup (white)
2 1/2 tsp. vanilla

Preparation

Beat egg whites until soft peaks form.
Add sugar (1 tablespoon at a time), beating until smooth and glossy.
Continue beating and add Karo syrup, a little at a time, beating after each addition until frosting peaks.
Fold in vanilla.
Frosts 2 pies or 2 (9-inch) layer cakes.