Spaghetti Pizza - cooking recipe

Ingredients

8 oz. box spaghetti
14 oz. jar spaghetti sauce
8 oz. pkg. Mozzarella cheese
1/2 c. milk
1 egg

Preparation

Cook spaghetti noodles per directions on box and drain when finished.
In pan used for cooking noodles, mix egg with milk and return noodles to pan and thoroughly mix noodles into egg/milk sauce.
Coat sides and bottom of 8 x 12-inch casserole pan with Pam or product of choice to prevent casserole from sticking to pan while cooking and place noodle mix in pan, spreading evenly over pan bottom.