Swiss Broccoli Soup - cooking recipe

Ingredients

5 1/2 c. whole milk
1 (10 oz.) pkg. frozen chopped broccoli or 1 1/2 c. fresh, chopped
3 Tbsp. onion, chopped
2 Tbsp. butter
1 Tbsp. flour
2 c. Swiss cheese, grated (8 oz.)
1/4 tsp. salt

Preparation

Heat milk in large saucepan until simmering.
Cook broccoli and onion in milk until tender.
Melt butter in small saucepan; stir in flour.
Add butter flour mixture to milk.
Cook and stir 3 minutes.
Remove from heat and add cheese and salt.
Stir until cheese is melted.
Serve immediately.
Makes 8 servings.