Snickerdoodles - cooking recipe

Ingredients

2 1/2 c. Basic Cookie Mix (see index)
1/4 tsp. baking soda
1 tsp. cream of tartar
1 egg
2 Tbsp. sugar
1 tsp. cinnamon

Preparation

Preheat oven to 400\u00b0.
Combine Mix, baking soda, cream of tartar and egg.
Mix well.
Combine sugar and cinnamon in small dish.
Shape dough into 1/2-inch balls.
Roll in sugar and cinnamon mix and place 2-inches apart on unbuttered baking sheets. Flatten balls slightly.
Bake 8 to 10 minutes, until lightly browned with cracked tops.
Makes 24 cookies.