Saucepan Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
2 1/2 c. water
1 (15 oz.) can tomato sauce
1 Tbsp. dried minced onion
1 tsp. dried oregano, crushed
1/2 tsp. dried basil, crushed
1/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
6 oz. spaghetti
grated Parmesan cheese (optional)

Preparation

In a 3-quart saucepan, brown ground beef on medium heat; drain fat.
Add the water, tomato sauce, onion, oregano, basil, salt, garlic powder and pepper into the pan and stir.
Cook on high until the mixture is bubbly.
Break the spaghetti in half and add it to the saucepan mixture.
Cover and simmer on low for 30 minutes or until the spaghetti is tender.
Stir often with a wooden spoon.
Serve hot with Parmesan cheese.
Serves 4.