Tuna Rice Salad Valenciana - cooking recipe

Ingredients

3 c. cooked rice
1 can tuna fish, flaked
1 c. sliced celery
1/4 c. sliced stuffed olives
1/4 c. chopped dill pickles
1 tsp. onion powder
salt and pepper to taste
1/2 c. mayonnaise
2 Tbsp. chili sauce
1 Tbsp. lemon juice
2 Tbsp. capers (optional)

Preparation

Combine rice, tuna, celery, olives, pickles and seasonings. Toss lightly.
Combine mayonnaise, chili sauce and lemon juice; pour over salad.
Gently blend.
Spoon over salad greens and garnish with capers and additional sliced olives.
(Tasty substitutes for tuna:
chicken, shrimp or crabmeat.)