Shrimp And Crab Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1/2 bell pepper, chopped
1 stick margarine
1 small can mushrooms
1 lb. shrimp
1 lb. crab meat (add salt and pepper)
1 c. mayonnaise
1 c. Pet milk
2 c. cooked rice

Preparation

Saute the onion and bell pepper in margarine.
Add mushrooms, shrimp and crab meat.
Cook until shrimp turn pink.
Add the mayonnaise, milk and rice to shrimp mixture.
Mix well and pour into casserole dish. Sprinkle with bread crumbs and bake at 375\u00b0 for 30 minutes.