Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can celery soup
1 stick butter
1/2 c. chopped onion
2 c. sharp Cheddar cheese, grated
1 tsp. salt

Preparation

Mix all the ingredients together.
Put in a large dish.
Top with grated cheese.
Bake at 300\u00b0 for 1 1/2 hours.