Tavern Burgers - cooking recipe

Ingredients

4 lb. hamburger meat
1 large onion, chopped
1 can tomato soup
4 Tbsp. smoke sauce
1 Tbsp. vinegar
1 Tbsp. mustard
2 Tbsp. Worcestershire sauce

Preparation

Brown 4 pounds of hamburger meat and chopped onion (drain off excess fat).
Bring to a boil 1 can undiluted tomato soup, 4 tablespoons smoke sauce, 1 tablespoon vinegar, 1 tablespoon mustard and 2 tablespoons Worcestershire sauce.
Pour mixture over meat and simmer.
Serve on hamburger buns.
Serves 15.