French Toast - cooking recipe

Ingredients

2 large loaves French bread
1 doz. eggs
2 c. heavy cream or half and half
1/2 c. honey
1/2 c. melted butter
1/2 tsp. nutmeg

Preparation

Cut bread into 1-inch slices.
Put into 9 x 13-inch pan.
Mix all ingredients in blender and pour over bread.
Marinate in refrigerator for at least 2 hours or overnight.
Bake 15 to 20 minutes at 400\u00b0.
After 10 minutes, brush French toast with melted butter.
When finished cooking, French toast can be topped with cinnamon.