Grilled Chicken Breasts - cooking recipe

Ingredients

4 whole chicken breasts, cut in half
1/3 c. lemon juice
1/4 c. oil
2 tsp. fresh rosemary or 1/2 tsp. prepackaged rosemary
1 1/2 tsp. fresh thyme or 1/2 tsp. prepackaged thyme
1 clove garlic, minced
1/8 tsp. pepper

Preparation

Refrigerate 6 to 8 hours.
Microwave on High for 5 to 7 minutes.
Drain reserved marinade.
Grill 4 to 6 inches from medium coals.
Cook 20 to 25 minutes.
Brush with marinade.