Raspberry Dessert - cooking recipe

Ingredients

1 1/2 c. crushed pretzels (not fine)
2 Tbsp. sugar
3/4 c. butter, melted
1 (8 oz.) carton Cool Whip
1 c. sugar
1 (8 oz.) pkg. cream cheese, softened
2 (3 oz.) pkg. raspberry Jell-O
2 c. boiling water
2 pkg. frozen raspberries

Preparation

Mix together the pretzels, 2 tablespoons sugar and butter. Pat into 9 x 13-inch pan and bake in a 350\u00b0 oven for 10 minutes. Cool.