Roast Beef - cooking recipe

Ingredients

1 Tbsp. cooking oil
1 eye round roast
1 medium onion, chopped
1 c. brewed coffee
1 c. water, divided
1 beef bouillon cube
2 Tbsp. basil
1 Tbsp. rosemary
1 garlic clove, minced
1 tsp. salt
1/2 tsp. pepper
1/4 c. flour

Preparation

Heat oil in Dutch oven and brown roast on all sides.
Add onion and cook until transparent.
Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper.
Cover, simmer 2 1/2 hours.
Combine flour and remaining water until smooth. Stir into pan juices and cook until thick.