Hot Chicken Salad - cooking recipe

Ingredients

4 c. diced, boiled chicken
1 c. chopped celery
1/2 tsp. Accent seasoning
1 can cream of chicken soup
1 small onion, grated
1 small jar pimentos
1 c. grated cheese
1 1/2 c. potato chips

Preparation

Combine all ingredients except cheese and potato chips.
Chill overnight.
Before serving, top with cheese and potato chips. Bake at 350\u00b0 for 30 minutes.
Let sit for 15 minutes before serving.