Peanut Butter Fudge - cooking recipe

Ingredients

1 (12 oz.) jar creamy peanut butter
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla extract
1 c. chopped salted peanuts
2 c. sugar
2 c. firmly packed light brown sugar
3/4 c. milk
1/2 tsp. salt

Preparation

Combine peanut butter, Marshmallow Creme and vanilla in a large bowl; set aside.
Combine sugar, milk and salt.
Stir well. Cook over medium heat until mixture comes to a boil 4 minutes, stirring occasionally.
Remove from heat and pour over peanut butter mixture.
Stir quickly until well blended.
Pour into a buttered 13 x 9 x 2-inch pan.
Cool for at least 2 hours.