Apple Crisp - cooking recipe

Ingredients

4 apples, chunked
1/4 c. brown sugar
1/2 c. self-rising flour
1/2 c. oats (quick cooking)
1/3 c. butter
3/4 tsp. cinnamon
3/4 tsp. nutmeg

Preparation

Preheat oven to 375\u00b0.
Peel and cut apples into chunks. In separate bowl, combine oats, butter, flour and spices. Grease an 8-inch square pan. Put apples in pan. Spread out oat mixture evenly over apples. Bake for 30 minutes.