Mock Duck - cooking recipe

Ingredients

2 lb. round steak
5 slices white bread, crumbled
sage, black pepper and salt
green pepper
small onion, chopped
dry mustard

Preparation

Mix sage, pepper, salt, green pepper and onion.
Spread over steak.
Roll up, tie together and rub dry mustard over steak. Cook for 1 hour at 375\u00b0 until tender.