Oven French Toast - cooking recipe

Ingredients

1 loaf French or Italian bread
8 eggs, beaten
3 c. milk
2 tsp. sugar
1/2 tsp. salt
1 Tbsp. vanilla
2 Tbsp. butter

Preparation

Slice bread 1-inch thick and arrange in one layer in a 13 x 9-inch pan or dish.
Beat eggs.
Add all ingredients, except butter; beat together.
Pour over bread; dot with butter.
Cover with foil.
May refrigerate 4 to 36 hours.
Uncover; bake at 350\u00b0 for 45 to 50 minutes.
Remove from oven; let stand 5 minutes. Serves 8.