Quick Squash Casserole - cooking recipe

Ingredients

3 c. finely chopped squash or 3 c. cooked and mashed squash
2 eggs, well beaten
1 can undiluted mushroom soup
1/3 c. grated cheese
1 c. crushed Ritz crackers

Preparation

Mix ingredients, except crackers, well.
Pour into casserole dish.
Sprinkle crushed crackers over top.
Bake at 350\u00b0 until firm in the center.