Peach Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. flour
1 c. sugar
3 1/2 tsp. baking powder
1 c. milk
1 can Alberta Freestone sliced peaches
2 Tbsp. sugar, mixed with 2 tsp. cinnamon

Preparation

Melt butter in large loaf pan in oven.
Sift flour, sugar and baking powder.
Add milk; pour over melted butter.
Top with peaches.
Sprinkle peaches with sugar and cinnamon mixture.
Bake at 375\u00b0 for 45 minutes.