Peanut Butter Pie - cooking recipe

Ingredients

1 pie shell, baked
1 c. powdered sugar
1/2 c. peanut butter
1/4 c. cornstarch
2/3 c. sugar
1/4 tsp. salt
2 c. scalded milk
3 egg yolks
2 Tbsp. butter
1/4 tsp. vanilla
3 egg whites for meringue

Preparation

Combine
cornstarch, sugar, salt and milk and mix well. Pour small
amount
over
egg yolks; mix well and add to milk mixture. Cook
in
double boiler until thickened.
Add butter and
vanilla and
pour
in
pie shell.
Top with meringue and sprinkle meringue
with
the
1/4
of peanut butter and sugar mixture. Bake at 350\u00b0 until brown.