Leslie'S Famous Fudge - cooking recipe

Ingredients

2 c. sugar
6 oz. evaporated milk
10 to 12 large marshmallows
2 c. chocolate chips
1 stick margarine
1 tsp. vanilla
1/2 c. chopped nuts (optional)

Preparation

Combine first 3 ingredients in a saucepan; boil for 5 minutes, stirring constantly.
Pour into a bowl, containing the remaining ingredients.
Stir until melted and shiny.
Pour into a 6 x 9-inch pan.
Let cool to room temperature and cut into squares before refrigerating.