Broccoli Soup - cooking recipe

Ingredients

1 bunch fresh broccoli, chopped or 20 oz. frozen chopped broccoli
1/4 stick butter
1 medium onion, diced
1/4 c. flour
1 clove garlic, chopped fine
1 tsp. basil
1 tsp. salt
1/2 tsp. pepper
12 oz. can evaporated milk
2 c. milk

Preparation

Boil broccoli until very tender.
Cool; pure in food processor.
Saut onion in butter along with flour, garlic, basil, salt and pepper until onion is transparent, but not browned.
Add broccoli, evaporated milk and milk.
Heat to boiling point.
Serve hot with French bread and grated Cheddar cheese.