Cold Spiced Fruit - cooking recipe

Ingredients

1 orange (unpeeled), sliced and seeded
1 (20 oz.) can pineapple chunks
1 (16 oz.) can sliced peaches
1 (16 oz.) can apricot halves
1 (29 oz.) can pears
1 c. sugar
1/2 c. vinegar
3 sticks cinnamon
5 whole cloves
1 (3 oz.) pkg. cherry jello

Preparation

Cut orange slices in half; place in water and simmer until rind is tender.
Drain well.
Drain canned fruit; reserve all pineapple juice, half of apricot and peach juice.
Combine juices, sugar, vinegar, cinnamon, cloves and jello.
Simmer 30 minutes.
Pour over mixed fruit.
Refrigerate 24 hours.